Author - Chef Land

New Retail Location 2020

We are pleased to announce we now have a new location for Chefland.

Orders can now be picked up at our new address – 181 London Rd, Camberley, Surrey. GU15 3JS

We also have a showroom available for customers to browse our massive range of products that we have on offer.

New Products for 2015

New Products Added for 2015

It’s well and truly 2015, so we thought we’d add a whole host of new products for you to browse over!

There’s a whole load of professional quality Victorinox knifes and knife sets and the professional Wusthof knives, Kenwood and Dualit Mixers and Blenders, as well as an excellent Polar Bar Cooler – ideal for that Man-Cave you’ve been talking about for ages…

New products are being added constantly, so be sure to Register to get your 20% LIFETIME DISCOUNT

Food Allergens - Know the new labelling system

New Food Allergen Fegulations in Force

All restaurants and food businesses will have to alert customers to the presence of 14 allergens anywhere on their menu from now on (13th December 2014).

The cost of implementing the new EU regulations is thought to be around £200m a year, placing a considerable burden on operators at a difficult time of year.

Earlier this month, a survey by Caternet claimed that only one third of food and beverage (F&B) managers were 100% ready for the changes.

The regulations, which require businesses to identify, record and clearly communicate the presence of any of 14 allergens in a dish or drink, aim to provide the public with better information about what they are eating and drinking.

There are also a wide range of new labels which MUST be used on all food prepared in a kitchen. You can purchase these new food allergen labels here

The move is expected to be a significant challenge to restaurants with frequently changing menus, pop-up or event caterers, businesses with a high staff turnover and smaller eateries in particular.

NHS figures estimate that around 2% of the population are food allergy sufferers, with 20% of people believing they suffer from some sort of food allergy.

Jackie Grech, legal and policy director of The Restaurant Association said: “The new food allergen regulation should give all diners across the EU access to reliable information on ingredients served in out of home, for example, hotels and restaurants, food stalls and festivals.

“Food allergies can cause very serious health problems, making it very difficult for a limited few to enjoy a ‘night on the town’. In this industry success is measured one customer at a time. Make no mistake, the Food Allergens Regulation will be challenging and cumbersome to implement, especially for small businesses and it is fraught with practical difficulties. But, if it serves the customer, then it serves the industry too.”

The Restaurant Association has launched a guidance toolkit designed to help food businesses manage the new regulations, which can be found at: